WClasses

ERS 606 - Governing Global Food and Agriculture Systems

This course examines the international rules and organizations that have emerged to govern the increasingly global system of food and agriculture. Specific themes to be covered include governance issues related to the rise of global food corporations, agricultural trade liberalization and the WTO, food aid distribution, international agricultural assistance, the global agro-chemical industry, and agricultural biotechnology.

Prerequisites

Corequisites

None

Antirequisites

None

Offerings

Winter 2026 [1261]

Section	Class	Enrolled	Time	Days	Location	Instructor
SEM 001	5703	4 / 6	08:30 - 11:20	M

Winter 2025 [1251]

Section	Class	Enrolled	Time	Days	Location	Instructor
SEM 001	8895	4 / 8	14:30 - 17:20	M

Winter 2024 [1241]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	8402	1 / 15	14:30 - 17:20	W

Winter 2018 [1181]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	9183	5 / 5	09:30 - 11:20	Th	EV2 2041	Jennifer Clapp

Fall 2015 [1159]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	8044	7 / 8	08:30 - 11:20	W	EV3 3406	Jennifer Clapp

Winter 2014 [1141]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	7374	7 / 5	09:30 - 12:20	W	EV2 2006	Jennifer Clapp

Winter 2012 [1121]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	4965	5 / 5	09:30 - 11:20	W	EV2 2002	Jennifer Clapp
TUT 101	7811	5 / 5	11:30 - 12:20	W	EV2 2022	Jennifer Clapp

Winter 2011 [1111]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	7145	5 / 5	09:30 - 12:20	Th	AL 209	Jennifer Clapp

Fall 2008 [1089]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	7538	9 / 9	14:00 - 15:20	M	EV1 350	Jennifer Clapp

Winter 2008 [1081]

Section	Class	Enrolled	Time	Days	Location	Instructor
LEC 001	5110	4 / 5	09:30 - 12:20	Th	HH 259	Jennifer Clapp