HIST 224 - Food, Culture, and History
This course will examine the role of foodstuffs and foodways in world history, with an emphasis on Canada in the 20th century. Themes such as colonialism, immigration, ethnic identity, religion, gender, famine, and political policy will be examined to explore how food, and its associated habits and customs, has been central to the evolution of cultural patterns of the past.
Offerings
Fall 2018 [1189]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 8174 | 15 / 50 | 13:00 - 14:20 | M,W | CGR 1208 | Jodey Nurse |
Fall 2016 [1169]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 8096 | 44 / 40 | 18:30 - 21:20 | T | CGR 1302 | Marlene G Epp |
Fall 2014 [1149]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 8887 | 1 / 1 | | | | |
Winter 2014 [1141]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 4041 | 32 / 35 | 14:30 - 15:50 | T,Th | CGR 1300 | Marlene G Epp |
Winter 2013 [1131]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 7166 | 34 / 35 | 18:00 - 20:50 | Th | CGR 1300 | Marlene G Epp |
Fall 2011 [1119]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 7687 | 33 / 35 | 12:30 - 15:20 | W | CGR 1300 | Marlene G Epp |
Winter 2010 [1101]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 3495 | 35 / 35 | 14:30 - 15:50 | T,Th | CGR 1300 | Marlene G Epp |
Fall 2009 [1099]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 7979 | 1 / 1 | | | | |
Winter 2009 [1091]
| Section | Class | Enrolled | Time | Days | Location | Instructor |
|---|
| LEC 001 | 7114 | 35 / 35 | 13:00 - 14:20 | T,Th | CGC 1300 | Marlene G Epp |
UW Flow Ratings
Liked: 100.00%
Easy: 100.00%
Useful: 0.00 %
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